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| English Name | Phenylacetic acid isobutyl ester Natural |
| CAS RN | 102-13-6 |
| EINECS No | 203-007-9 |
| Molecular Formula | C12H16O2 |
| Molecular Weight | 192.254 |
| Physical and Chemical Properties | Appearance: Colorless liquidDensity (g/mL, 25/4℃): 1.0±0.1 g/cm³Melting Point: Not determinedBoiling Point (at atmospheric pressure): 247℃Refractive Index (n20D): 1.487Flash Point: 116℃ |
| Uses | Specified as a permitted food flavoring in accordance with GB 2760—1996, it is mainly used in formulating flavors of rose, honey, anise, nut, caramel, cocoa, chocolate and spice types.Its fresh and sweet floral note can enhance the aroma of fragrances such as rose, carnation, tuberose, iris, narcissus, peony, hyacinth and sweet bean flower. It is also suitable for heavy fragrances like sandalwood, and can be applied in food flavors with notes of cream, caramel, chocolate, honey and nut. |
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